Silent Ranks Productions - Military & Love Graphic Design

Welcome to Silent Ranks Productions, a place dedicated to the women, men and children who love and support our Troops - you are the Silent Ranks. Whether your loved one is in the Army, Navy, Marines Corps, Air Force or Coast Guard, active duty, retired, Reserve or National Guard, this is your place for creativity. We also have Police & Firefighter content!	You can find graphics such as snags, tags and icons to decorate your page with, as well as Paint Shop Pro supplies to make your own graphics. We also offer a wide variety of Military apparel and gifts in our shop! But there is more, you can also find recipes, poems and care package ideas, as well as helpful links to help you find your way around the Military way of life.
Add Us on MySpace: Glitter Frosting - Designs by LKD - Reverie - Echo Love

Posted Jul 10, 2009. Filed under Layouts.

This one will also work for shared spaces. Click on the image to get to all branches previews and codes
Hugs
Dani!

Posted Jul 6, 2009. Filed under Layouts.

Click on the image for live preview and code

Hugs
Dani!

Posted Jul 5, 2009. Filed under Layouts.

Just click on the preview to see it live and grab the code. Hope you all enjoy! ♥Rachelle

My Sailor is one Badass Ride

My Seabee is one Badass Ride

My Marine is one Badass Ride

My Soldier is one Badass Ride

My Airman is one Badass Ride

My Coastie is one Badass Ride

My Guard is one Badass Ride

Posted Jun 29, 2009. Filed under Layouts.

Posted Jun 25, 2009. Filed under Recipes.

INGREDIENTS

* 1 (18.25 ounce) package yellow cake mix
* 8 straight-sided wide-mouth pint canning jars with lids and rings

DIRECTIONS

Prepare the cake according to package instructions, or use any cake recipe.
In pint size, straight-sided wide-mouth jars, put 1 cup of batter in each greased jar. Make sure to keep the rims of the jars clean. Put in preheated oven 350 degrees F (175 degrees C). Place jars on a cookie sheet to keep from tipping over while baking.
Bake for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
While they are baking, have your jar lids boiling in a pan of water. When the cake is done, take one jar out at a time and add the hot lid and screw on your jar ring and let set and cool.
It will seal as it cools. Place the jars on the counter and listen for them to ‘ping’ as they seal. If you miss the ‘ping’, wait until they are completely cool and press on the top of the lid. If it doesn’t move at all, it’s sealed.
After it cools it will pull away from the jar and when you are ready to eat, open and pop out the cake and enjoy.
Unsealed jars should be stored in the refrigerator and eaten within 2 weeks. Sealed jars may be stored in a freezer.

*Source: Allrecipes.com

Posted Jun 25, 2009. Filed under Poll.

Posted Jun 24, 2009. Filed under Snags.